Smoked Buffalo Dip Grilled Cheese Sandwich Recipe
3 Chicken breasts
½ Cup of Buffalo wing sauce
½ Cup of ranch
8 Ounces of cream cheese
1 Cup of shredded cheddar cheese
1 Cup of shredded cheese
2 Slices of Bread
Apple Wood Bisquettes
Season the chicken breasts with salt, pepper, garlic powder, and paprika.
Place the chicken breasts in your smoker and smoke it at 300°F or 150°C. Remove the chicken breasts once it reaches an internal temperature of 165°F or around 75°C. Optional: Use apple wood bisquettes for an additional smoke flavour.
Let them rest for 5 minutes before you shred the chicken.
Place the room temperature cream cheese in a cast-iron skillet, then place your chicken, and top with ranch, buffalo wing sauce, and shredded cheddar cheese.
Place the skillet on the smoker and smoke it at 320°F or 160°C for 20 minutes.
After 20 minutes, place the chicken in the buffalo and cheese dip between 2 slices of bread and shredded cheese.
Butter up a pan and grill both sides of the sandwich for about 4 minutes each.
Recipe By: Miguel's Cooking With Fire