Applewood Smoked Chicken Drumsticks Recipe

An easy rub of sugar and pantry staple spices. That’s all you will need to enhance the applewood smoked flavour of these mouth-watering chicken drumsticks. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. It would be ideal to feed a crowd.


12 Chicken drumsticks

3 Tbsp brown sugar

1 Tbsp garlic powder

1 Tsp salt

1 Tsp ground black pepper

1 Tsp dried oregano

Bradley Flavour Bisquettes – Apple


Mix together the brown sugar, garlic powder, salt, pepper and oregano in a small bowl.

Toss chicken drumsticks in the brown sugar rub mixture.

Start up the smoker, using apple wood bisquettes.

Bring the smoker up to a temperature of 275°F.

Place the chicken drumsticks in the smoker and cook until the internal temperature reaches 165°F, about 3 hours.

By Steve Cylka


Apple Wood Bisquettes

A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.

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