How to Make Smoked Burgers recipe

Get ready to take your burgers to the next level with this delicious smoked burger recipe! The juicy and flavourful burgers are infused with smoky flavour and seasoned to perfection, making them a perfect treat for any BBQ or get-together with friends and family. Top them off with your favourite toppings and enjoy!

Ingredients

2 Pound ground beef

1 Tbsp Worcestershire sauce

2 Tbsp kosher salt

2 Tbsp ground pepper

1 Tbsp garlic powder

Preparation

Mix the meat with the rest of the ingredients.

Form into 8-10 patties, press firmly together.

Set your smoker temperature to 180°F (82°C) and preheat it.

Smoke the burgers for 2 hours. You can use mesquite bisquettes for this recipe.

Serve it with your favorite toppings.

Mesquite
Wood

Mesquite Wood Bisquettes

As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.

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